Raw-Can-Roll-Kitchen

Raw Can Roll Kitchen - Episode 10 - Raw Chocolate Milk

by Cory on Dec.09, 2009, under Cory's Videos


4 Comments for this entry

  • DreY
    December 9th, 2009 on 11:30 pm

    First thank you Cory to put this recipe. i’ll try it but do you think i could use coconut milk from a can instead of a coconut? and add some grated coconut?

    To every body read it; if you like this blog, Vote for Cory’s Raw-Can-Roll-Kitchen at http://bestofraw.net/vote-now-for-2009/
    - who do you think is the Sexiest Raw Vegan Man of 2009? [Cory Churko]
    - Who is your favorite Raw Vegan Musician or Music Group of 2009? [Cory Churko]
    - Raw Vegan TV Show/Vlog- Who is your fav for 2009 [Cory's Raw-Can-Roll Kitchen with Cory Churko]
    - Choose your favorite Raw Vegan Website! [rawcanrollkitchen.com]

    Have a nice Day!!!
    Bisous from a frenchwoman

  • Mercedes
    December 10th, 2009 on 1:59 am

    Cool little nutritional facts during the blending scene. “I’m done blending now.” LOL. Once again, Miles is super rad for being a taste tester.

  • Cory
    December 10th, 2009 on 3:37 am

    [quote] do you think i could use coconut milk from a can instead of a coconut? and add some grated coconut?[/quote]
    Well there aren’t any rules. Try it and see but using canned coconut milk would not b raw. It would really b worth trying to find a young coconut. Your best place to look is anywhere they sell asian groceries or a health food store. If you have a thai restaurant give them a call and ask where to buy young coconuts.

  • Kim
    December 12th, 2009 on 3:33 am

    Wow, that looks like a yummy recipe!

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