Raw-Can-Roll-Kitchen

Raw Can Roll Kitchen - episode 11 - Jodhpur, India

by Cory on Feb.14, 2010, under Cory's Videos


5 Comments for this entry

  • Mercedes
    February 14th, 2010 on 5:29 am

    Cool video. I think my favorite guest appearance was the guy that snuck up behind you haha. I had been wondering if was easy for you guys to eat raw there, very interesting why weren’t able to so much. I’m so much more grateful that I live in a country where we don’t have to worry (too much) about the bug and disease issue with raw foods. What kinds of Indian foods did you eat while there?

  • dhil
    February 14th, 2010 on 9:35 am

    india was totally an experience huh? i like cold sugar cane juice. haha. by the way, i’m just curious, if they had to practically cook almost everything what did you eat there?

    you sounded kinda nasal tho..from the cold i suppose? hehe. but i’m pretty sure you had a great time. (:

  • Audrey
    February 14th, 2010 on 9:36 am

    I was in India 7 years ago, but i didn’t go at Jodhpur. Indian are impressive, even they’re not a lot of eqipment to make a juice, they often find the appropriate eqipment to replace.
    Did you visit another country like Jaipur, New Delhi?

    Have a nice Valentine’s Day.
    See you in Brussels, on the stage. Bisous

  • Shane
    March 29th, 2010 on 5:02 am

    Holy cow!!! Good one!

  • Bryan
    August 22nd, 2010 on 7:53 pm

    YUM!…both beverages sound and look super tasty!

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